I love, love, love the Blue Corn Cafe! We actually ate there twice this trip and both meals were sooo good. The first night I had their "Carne Adovada, tender pork cubes marinated in red chile and slow cooked. Covered with melted cheese and served with flour tortillas." Enough there to feed two and so yummy. I wish I could get my red chile sauce to taste like that!
I love Santa Fe, from the lovely adobe style houses to the food. Where else can you sit in the plaza eating ice cream and listening to buskers playing the harp and violin?
And of course much time was spent in the hotel pool. I have the sunburned shoulders to prove it! (Always remember to REapply sun screen before going in the pool. Oops)
While we were there we headed into the mountains to check out Bandelier National Monument. The ancient cliff dwellings are interesting, but the fact that they also had ground level buildings make the site unique. We'd all been before, but the munchkin was in a stroller then so hubby wandered the cliff while the munchkin and I watched ants. This time was much better as we were all able to explore the cliff. And yes, I did manage to climb a ladder and stick my head in one of the cliff homes, despite my fear of heights and claustrophobia.
We saw several little lizards and to my delight, a blooming Jimson Weed ala Georgia O'Keefe.
The picture turned out much better than I thought it would, we had to respect the park and stay on the trail and that was the only bloom on any Jimson we happened across. They are quite a bit larger than I expected and very beautiful.Anyway, off to nag my hubby to go get coffee as our 3 month old fancy espresso machine is not grinding properly and needs to be sent back!
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