Showing posts with label FOs. Show all posts
Showing posts with label FOs. Show all posts

Tuesday, July 18, 2017

Time keeps on slippin'....

As you can see from the previous blog date, I have pretty much retired this blog. I went back to work 4 months ago, and what I call part time and they call part time, differs a bit. So I am pretty much working a 5 day a week gig without the benefits of a full time position. And it is eating a lot of my time.

Between keeping up with my books for review, just plain reading for fun, work and WoW, I haven't even looked at a set of knitting needles for months.

I try to post a lot more regularly to my book blog, but even that is somewhat sporadic and only book reviews.

So I leave you here with a picture of my last completed knitting project, a joint effort with my teen daughter. We knit it for one of her teacher's new little kiddo. (Teacher says child liked it and the monster we knit, too, haha.)

Beans the Cat

I will probably be around, occasionally. Maybe more so as winter hits and I start knitting a bit, haha.

Friday, March 24, 2017

Just realized

I never posted the finished monster!  Ta da!
The adorable monster

Sunday, October 31, 2010

Happy Halloween!!!

Got me a lovely pumpkin spice latte and I'm getting ready to roast pumpkin seeds. I love roasted pumpkin seeds. We had a total of 4 pumpkins this year, one I carved for work and 3 for the family. I already roasted (and ate!) the seeds from the work pumpkin. So yesterday while cleaning out the family pumpkins so we could carve them that evening, I carefully saved all the seeds. Except for the last pumpkin, which had some funky mold growing in there, ewwww. I still ended up with a full cookie sheet of seeds.

So last night I rinsed and boiled them in salted water (serves the dual purpose of cleaning the seeds a bit better and salting my seeds). I spread them out on the cookie sheet to dry over night. Unfortunately, they were still quite wet, so now they are in a warm oven drying. In a little bit I will melt some butter, add some seasoning salt and pour that over the seeds, then stuff them back in a 300 degree oven to roast until nicely brown and crunchy. Yum!

I'd show you the carved pumpkins but our tripod has wandered away and the pictures I took last night sucked. Gotta find that tripod today!

Instead, I'll show you a picture of the F & F scarf blocking ;) It's not real straight, lol, but it turned out nicely. Now to start the kiddo's Baroness Beret. Hopefully this one won't take me as long as the scarf did, since it's getting cold and the kiddo really could use a hat!

For me.

It's been a long winter. Mentally, I feel even worse off than I was before, though things are finally looking up. I abandoned the gym. I...